Evaporated milk, also known as dehydrated milk, is a shelf-stable canned milk product with about 60% of the water removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar.
Sweetened condensed milk requires less processing since the added sugar inhibits bacterial growth.
The actual liquid portion of the product takes up half the space of fresh milk. When the non-liquid product is mixed with a proportionate amount of water, evaporated milk becomes the equivalent of fresh milk. This makes evaporated milk attractive for shipping purposes and can have a shelf life of months or even years, depending upon the brand.
This made evaporated milk very popular before refrigeration as a safe and reliable substitute for perishable fresh milk, that could be shipped easily to locations lacking the means of safe milk production or storage. Households in the western world use it most often today for desserts and baking due to its unique flavor.
It is also used as a substitute for pouring cream, as an accompaniment to desserts, or (undiluted) as a rich substitute for milk.
Condensed milk, also known as sweetened condensed milk, is cow's milk from which water has been removed and to which sugar has been added, yielding a very thick, sweet product that can last for years without refrigeration if unopened.
The two terms, condensed milk and sweetened condensed milk, have become synonymous; though there have been unsweetened condensed milk products, today these are uncommon.
Condensed milk is used in numerous dessert dishes in many countries, especially in Russia and the former Soviet Union where it is known as "сгущёнка" (sguschyonka, literally "[that which is] condensed").
Full Cream Milk
Full Cream Milk Powder Spry 26%
PACK SIZE: 25KG
PACKING MATERIALS: POLYETHYLENE BAG
NET WEIGHT 25KG
GROSS WEIGHT 25,5KG
BAGS PER 20FT CONTAINER : 640 bags
BAGS PER 40FT CONTAINER: 1000 bags